Food processing

Quality protected in the hours after harvest

Processing is where freshness is either kept or lost. Our packhouse, grading lines and cold storage are built to lock in field quality and prepare every batch for its next destination.

In operation

Grading, packing, cooling

Every capability below feeds the same traceability engine — each batch keeps its identity from field intake to dispatch.

Fresh produce handling

Grading, cull sorting and net-weight clearance at the packhouse, so only premium produce clears intake.

Egg grading

Table eggs are collected, graded and packed to consistent standards for retail and wholesale channels.

Cold storage

Temperature-controlled holding protects shelf life between harvest, packing and dispatch.

QA holds

Mandatory quality gates hold every batch until checks pass — the same discipline behind batch traceability.

Planned capacity

Value addition on the roadmap

These lines convert surplus and graded produce into longer-life products, lifting value and cutting post-harvest losses.

Tomato sauce & value-added lines

Processing surplus and graded fruit into shelf-stable products, reducing post-harvest loss.

Timing to be confirmed

Packaging & labelling

In-house packing formats and serialised QR labels that carry traceability to the shelf.

Timing to be confirmed

Data status

Throughput figures required

Verified packhouse throughput, storage capacity and grading volumes will be published once confirmed. No sample figures are presented as current capacity.